About us
Quality Management
Manufacturing and Equipment
Hamyang Wild Ginseng
Product
About us
Quality Management
Manufacturing and Equipment
Hamyang Wild Ginseng
Product
PR Center
Support
Korea's No. 1 active wood-cultivated ginseng-developing and manufacturing company
We are operating the business in the field of medical bio health food (founded in 2002).
We are a company that manufactures raw materials for medical bio health food and health functional food.
We are Korea’s No. 1 patent and patent-applicant in relation to active wood-cultivated ginseng.
Acquired the patent related to active wood-cultivated ginseng, and pending the patent of the individual certification-type health functional product by completing clinical trials.
We are a leading company that produces health functional food, and medical bio health food materials.
As a company capable of developing, researching and consulting services for new products through processing raw materials, using forest products and agricultural products, such as fermentation, powder, freeze-drying, and mixing of raw materials, we have patented technology, production facilities, and manpower.
Forest products, agricultural products fermentation processing
Sugar-leaching
Freeze drying
Steamed ginseng (black ginseng, white ginseng)
Wood-cultivated wild ginseng
Black ginseng
Red ginseng
Subdividing forestry and agricultural products - Dry
Fermented black garlic, Giant garlic
Home Meal Replacement
ODM / OEM
Health functional food
MSM
Insect-processed food (cicada larva)
Agricultural food development service
Consulting for natural plant fermentation
Business Areas
BIO agricultural food development service
Agri-food consulting business
Fermentation, steamed ginseng, drying
(Herb medicine & wood-cultivated ginseng, black ginseng, red ginseng, garlic)
HACCP food
GMP health functional food
ODM / OEM
Wood-cultivated ginseng, forest products, agricultural products
Convergence anti-aging food
(Cultivation-root fermentation-drying-extraction, concentration)
Active wild ginseng
Specializing in fermentation of giant garlic and fermented black garlic
Smart Farm
(Plant farm, 1.5 cultivation of 3-year-old sprout wood-cultivated ginseng)
HACCP food
Health functional food, raw material